Hot Honey Chili Crunch Dip
This hot honey chili crunch dip is the perfect make-ahead snack! A chilled dip made with hot honey, sharp cheddar, lime, chili crunch and cilantro is the best dip for pretzels, crackers, crudite and more. So easy and delicious!
Ingredients
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 ½ tablespoons hot honey
- 1 ½ tablespoons chili crunch
- ¾ cup grated sharp cheddar cheese
- 2 green onions, thinly sliced
- ⅓ cup chopped fresh cilantro
- 1 to 2 tablespoons fresh lime juice
- kosher salt and pepper
Instructions
- Place the cream cheese in a bowl and use an electric hand mixer (or a stand mixer) to blend it until creamy. Add in the mayo, hot honey and chili crunch, mixing until combined.
- Stir in the cheese, green onions, cilantro and lime juice. Add a pinch of salt and pepper, then mix to combine. Taste and season more if desired.
- Refrigerate for 2 hours, or even overnight. Serve with crackers, chips, pretzels, carrots or celery.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!