Roasted Asparagus with Lemon Vinaigrette
This roasted asparagus is the perfect easy side dish for a holiday meal or a simple weeknight dinner. Drizzled with lemon vinaigrette and topped with crumbled feta, it's full of flavor and comes together super fast!
Ingredients
- 1 pound asparagus, woody ends trimmed off
- 1 tablespoon olive oil
- kosher salt and pepper
- garlic powder for sprinkling
- ⅓ cup crumbled feta cheese
- 4 green onions, thinly sliced
lemon chive vinaigrette
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 2 garlic cloves, finely minced or pressed
- 2 tablespoons chopped chives
- kosher salt and pepper
- ½ cup extra virgin olive oil
Instructions
- Preheat the oven to 425 degrees F.
- Place the asparagus on a baking sheet in a single layer. Toss with the olive oil. Season all over with salt, pepper and garlic powder.
- Roast for 15 to 18 minutes, or until golden and toasty and a bit crisp. As soon as the asparagus comes out of the oven, top with the crumbled feta. Drizzle with the lemon vinaigrette. Sprinkle on chopped green onions and serve!
lemon chive vinaigrette
- Whisk together the lemon juice, vinegar, honey, dijon, garlic, herbs and a big pinch of salt and pepper. Stream in the olive oil while whisking until the dressing is emulsified. This stays great in the fridge for a few days and you can make it ahead of time!
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