Leftover Cranberry Sauce Dark Chocolate Overnight Oats
These leftover cranberry overnight oats are the perfect post-Thanksgiving breakfast! Leftover cranberry sauce and dark chocolate come together to flavor chewy, chilled overnight oats. Add on sliced almonds, chia seeds and hemp hearts for more deliciousness!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk cow’s, almond, coconut, etc
- 1 tablespoon chia seeds
- ½ teaspoon vanilla extract
- 2 tablespoons leftover cranberry sauce
- 2 tablespoons chopped dark chocolate
toppings
- sliced almonds
- chia seeds
- hemp heart
Instructions
- The night before (or at least 4 hours before eating), stir together your oats, milk, chia seeds, extract and 1 to 2 tablespoons of cranberry sauce in a bowl or jar until combined. You can put everything in one jar now and divide it in the morning or do 2 separate jars right now. Stick it in the fridge and let it sit overnight.
- In the morning, stir in the remaining cranberry sauce. Top with the chopped chocolate, sliced almonds, chia seeds and hemp hearts. Enjoy!
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