Sweet and Spicy Brussels Sprouts
These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!
- 2 pounds brussels sprouts stems removed and halved or quartered
- 1/4 cup low-sodium soy sauce
- 1/4 cup chili garlic paste
- 3 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 teaspoons toasted sesame oil for drizzling
Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper.
Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.
Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg