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Pumpkin Sangria

This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!
5 from 9 votes
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  • 2 apples thinly sliced
  • 2 pears thinly sliced
  • 1 cinnamon stick
  • 1 bottle pinot grigio
  • 1 bottle dry prosecco
  • 1 bottle sparkling apple cider
  • 1 1/2 cups club soda
  • 3/4 cup pumpkin pie syrup recipe below

pumpkin pie syrup

  • 1 cup sugar
  • 1 cup water
  • 1/3 cup pumpkin puree
  • 1/4 to 1/2 teaspoon  pumpkin pie spice
  • 1/2 teaspoon vanilla extract


  • Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.

pumpkin pie syrup

  • Heat the sugar, water, pumpkin puree and pie spice in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves and let the mixture come to a simmer. Remove it from the heat and let it cool slightly, then add the vanilla extract. Strain it through a fine mesh strainer so you’re left with a syrup consistency. This can be kept in a sealed container in the fridge for a week or so!

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