Pumpkin Sangria
This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!
Ingredients
- 2 apples thinly sliced
- 2 pears thinly sliced
- 1 cinnamon stick
- 1 bottle pinot grigio
- 1 bottle dry prosecco
- 1 bottle sparkling apple cider
- 1 1/2 cups club soda
- 3/4 cup pumpkin pie syrup recipe below
pumpkin pie syrup
- 1 cup sugar
- 1 cup water
- 1/3 cup pumpkin puree
- 1/4 to 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.
pumpkin pie syrup
- Heat the sugar, water, pumpkin puree and pie spice in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves and let the mixture come to a simmer. Remove it from the heat and let it cool slightly, then add the vanilla extract. Strain it through a fine mesh strainer so you’re left with a syrup consistency. This can be kept in a sealed container in the fridge for a week or so!
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