1cupof freshly brewed hot coffeeor 1 or 2 shots of espresso
1tablespooncoconut cream or almond milk
pinchof sea salt
pinchof cinnamon or nutmeg for the top
Add the coffee, coconut butter, maple syrup, coconut cream/milk and salt into a blender. Blend carefully since it’s hot - cover with a towel and start at low speed. Blend until frothy and combined, then pour in a mug and sprinkle with cinnamon or nutmeg. Drink up!