In the bottom of a pitcher, add the apple slices and cinnamon sticks. Pour in the wine, apple cider, grand marnier and maple syrup. Stir to mix. Stick it in the fridge for 30 minutes to bring everything together. (You can leave it in a bit longer if you'd like!)
To serve, mix together the brown sugar and cinnamon on a plate. Rim the glasses with an orange wedge and dip in the cinnamon sugar. Fill the glasses with ice and pour the sangria over top, being sugar to get some of the fruit in there. ENJOY.