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Apple Cider Shandy

5 from 2 votes
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Ingredients

  • 1 tablespoon coarse sugar + 1/2 teaspoon cinnamon for the rim
  • 1 orange wedge
  • 4 ounces cold apple cider
  • 2 ounces cold sparkling apple cider
  • 8 to 12 ounces your favorite fall-flavored wheat beer – COLD
  • apple slices for garnish

Instructions 

  • Mix together the sugar and cinnamon. Rim a glass with an orange wedge and dip the glass in the cinnamon sugar to coat.
  • Add both ciders in a frosty glass and stir. Squeeze in the orange wedge. Pour the beer over top. Serve with a sprinkling of cinnamon and an apple slice!

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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