20 minute Fire Roasted Chicken Chilaquiles come together quickly and are packed with flavor. You can used leftover chicken or rotisserie chicken to make them. These chilaquiles are a perfect snack for crowd or an easy weeknight dinner!
Place the tomatoes, onions, garlic, smoked paprika and cumin in a blender and puree until smooth.
Heat a large skillet over medium heat and add the olive oil. Once hot, pour in the tomato mixture from the blender and stir. Cook, stirring occasionally with a wooden spoon, until the sauce slightly thickens. Add in the chicken and a few handfuls of tortilla chips. Toss to combine, covering everything with the sauce. Add in more tortilla chips and toss. Throw some toppings on: cilantro, cheese, sliced radish, some plain greek yogurt. Spritz on some lime and devour!
Course: Main Course
Cuisine: Mexican
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