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Pinot Peach Sangria

4.91 from 10 votes
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  • 2 10 ounce bags frozen peaches
  • 1 1/2 cups frozen green grapes some sliced, some whole
  • 1 750mL bottle pinot grigio
  • 1 1/2 cups peach nectar can be found near the shelf-stable juices in your grocery store or juice
  • 1/2 cup brandy
  • 1/2 cup grand marnier liqueur
  • 2 cups  club soda plain or whatever flavor (peach!) you’d like
  • 2 peaches sliced for garnish


  • Place the frozen peaches and grapes in the bottom of your pitcher.
  • Pour the wine, peach nectar, brandy, grand marnier, and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. But you can also serve it right away! The frozen fruit acts like ice cubes and keeps it super cold.
  • Serve over ice and garnish with fresh peach slices.

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