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+ servings
4.75 from 4 votes
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Yield: 6
Pinot Peach Sangria
Total Time:
30 mins
  • 2 10 ounce bags frozen peaches
  • 1 1/2 cups frozen green grapes some sliced, some whole
  • 1 750mL bottle pinot grigio
  • 1 1/2 cups peach nectar can be found near the shelf-stable juices in your grocery store or juice
  • 1/2 cup brandy
  • 1/2 cup grand marnier liqueur
  • 2 cups  club soda plain or whatever flavor (peach!) you’d like
  • 2 peaches sliced for garnish
  1. Place the frozen peaches and grapes in the bottom of your pitcher.
  2. Pour the wine, peach nectar, brandy, grand marnier, and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. But you can also serve it right away! The frozen fruit acts like ice cubes and keeps it super cold.
  3. Serve over ice and garnish with fresh peach slices.

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