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Sparkling Rosé Pimms Cups

5 from 4 votes
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  • 1 handful of fresh mint
  • 4 cucumber slices or "ribbons" done with a veg peeler
  • 4 strawberries sliced
  • 2 lemon slices
  • 2 lime slices
  • 4 ounces Pimm’s No. 1
  • 1 lemon wedge
  • 1 lime wedge
  • 4 to 6 ounces sparkling rosé wine


  • Fill your glass with a mixture of ice, strawberries, cucumber slices, fresh mint, lemon slices and lime slices. Remember to save a strawberry or some mint for garnish on top if you care! I like to to layer this: add some veg on the bottom, then some ice, add some strawberries and lemon, add more ice, etc.
  • Once your cup is full of ice and produce (ha), pour in the Pimm’s and squeeze in the lemon juice and lime juice from each wedge. Use a knife or cocktail stirrer to stir the mixture up and at this time, I sort of faux “muddle” the mint too. Pour the rosé over top. Give it a gentle stir. Garnish with the leftover mint or strawberry or lemon wedge. Drink up!

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