Combine the parsley, cilantro, oregano and garlic in a food processor and pulse until small leaves and pieces remain. Add in the vinegar and pulse once more. With the processor going, stream in the olive oil and mix until just combined. Stir in the salt, pepper and red pepper flakes. Taste and season additionally if needed. Store sealed in the fridge for up to a week or so!
kale salad massage dressing
Whisk together the olive oil and mustard until combined. Drizzle it over a torn leaves of green curly kale (I use about 8 cups) and massage the dressing into the kale for a few minutes. Let the kale sit for another 5 minutes before adding your favorite salad ingredients!
yogurt dill dip
Whisk all ingredients together until combined. Serve with veggies for dipping!
mustard chili drizzle
Whisk all ingredients together until combined. Drizzle on grilled or roasted veggies!