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Four Easy Summer Entertaining Recipes

5 from 1 vote
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Ingredients

chimichurri

  • 1 cup fresh cilantro
  • 2/3 cup fresh parsley
  • 1/4 cup fresh oregano
  • 2 garlic cloves minced
  • 1/4 cup red wine vinegar
  • 2/3 cup olive oil
  • 1 tablespoon French's Classic Yellow Mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

kale salad dressing

  • 2 tablespoons olive oil
  • 1 teaspoon French's Classic Yellow Mustard

yogurt dill dip

  • 3/4 cup plain greek yogurt I like full-fat or 2%
  • 1/4 cup mayonnaise
  • 1/3 cup chopped fresh dill
  • 1 tablespoon French's Classic Yellow Mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

mustard chili drizzle 

  • 1/4 cup mayonnaise
  • 3 tablespoons honey
  • 1 tablespoon ancho chili powder
  • 1 tablespoon French's Classic Yellow Mustard
  • 2 teaspoons olive oil

Instructions 

chimichurri

  • Combine the parsley, cilantro, oregano and garlic in a food processor and pulse until small leaves and pieces remain. Add in the vinegar and pulse once more. With the processor going, stream in the olive oil and mix until just combined. Stir in the salt, pepper and red pepper flakes. Taste and season additionally if needed. Store sealed in the fridge for up to a week or so!

kale salad massage dressing

  • Whisk together the olive oil and mustard until combined. Drizzle it over a torn leaves of green curly kale (I use about 8 cups) and massage the dressing into the kale for a few minutes. Let the kale sit for another 5 minutes before adding your favorite salad ingredients!

yogurt dill dip

  • Whisk all ingredients together until combined. Serve with veggies for dipping!

mustard chili drizzle 

  • Whisk all ingredients together until combined. Drizzle on grilled or roasted veggies!

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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