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Tequila Rosé Spritz

5 from 7 votes
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  • crushed Himalayan pink salt for the rum
  • 3 strawberries chopped
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon honey
  • 1 ounce silver tequila
  • 4 ounces rosé wine
  • fresh strawberries for garnish
  • frozen peach slices for garnish


  • Rim your glass with a slice of lemon and dip it in the coarse salt.
  • In the bottom of the glass, muddle the strawberries, lemon juice and honey until the strawberries are completely crushed. Add a bit of crushed ice. Pour in the tequila and muddle a bit more. Top with the rosé, add in the strawberries and frozen peach slices and serve!

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