Lavender Sangria
Ingredients
- 1 750mL bottle pinot grigio
- 1/2 cup brandy
- 1/2 cup grand marnier
- 2 cups club soda whatever flavor you’d like
- 1/3 to 1/2 cup lavender syrup recipe below
- 1 pint of strawberries sliced
- 1 10 ounce bag frozen peaches
lavender simple syrup
- 1/2 cup sugar
- 1/2 cup water
- 2 teaspoons dried culinary lavender
- 2 sprigs fresh lavender
Instructions
- Add the strawberries and frozen peaches to the bottom of a pitcher. Pour your wine, brandy, grand marnier, lavender syrup (start with 1/3 cup, taste and add more if you want) and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. But you can also serve it right away!
lavender simple syrup
- Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender. Store in a sealed container in the fridge!
Nutrition
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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