Go Back

Minted Mimosa Punch

5 from 5 votes
Leave a Review »


  • 2 cups cold orange juice
  • 2 750mL bottles chilled champagne
  • 1 16-ounce bottle cold blood orange Italian soda
  • ½ cup vodka - you can use a citrus flavor if you'd like!
  • 2 navel oranges thinly sliced
  • 1 pint strawberries sliced
  • 1 /2 cup fresh mint leaves plus extra for garnish


  • Combine the juice, champagne, soda and vodka in a large pitcher with a bit of ice, the orange slices and the strawberries, leaving just a few out for garnishes in the drink. Stir in the fresh mint leaves. This tastes amazing once it sits for about 30 minutes in the fridge, but you can serve it right away too.
  • Pour over crushed ice and garnish with extra orange slices or strawberries!

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!