Go Back

Lobster Guacamole

5 from 6 votes
Leave a Review »


  • 2 3 to 4 ounce lobster tails
  • 2 tablespoons unsalted butter
  • 4 ripe avocados
  • 1/4 cup chopped fresh cilantro plus extra for topping
  • 3 tablespoons diced sweet onion
  • 1 lime juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • sliced jalapeno pepper
  • sliced cherry tomatoes
  • tortilla chips for serving


  • Heat a skillet over medium heat. Pat the lobster tails completely dry with paper towels. Add the butter to the skillet. Once melted, add the lobster tails and cook until they are just opaque, flipping once, for about 4 to 5 minutes. Remove the lobster  - and chop one of them up into pieces.
  • Place the avocados, cilantro, onion, lime juice, salt and pepper to a bowl and mash it! Mash and stir until everything is combined. Make it as smooth or as chunky as you’d like! Taste and season with additional salt, pepper or lime juice if needed.
  • Top the guacamole with the chopped lobster. Add on a few cherry tomatoes, some pepper slices and fresh cilantro if desired. Top with another full lobster tail for a pretty presentation!

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!