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Sheet Pan Smoked Sausage and Peppers

5 from 24 votes
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  • 2 smoked turkey sausage links 12 to 15 ounces total, sliced in half length wise
  • 1/4 cup of your favorite BBQ sauce
  • 1 red bell pepper sliced or chopped
  • 1 orange bell pepper sliced or chopped
  • 1/2 red onion sliced
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • 2 garlic cloves minced
  • pinch of salt and pepper
  • 2 tablespoons fresh oregano


  • Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray (or mist with olive oil).
  • Slice the smoked turkey sausage length wise and brush the open sides with BBQ sauce. I then like to cut them into roughly 2-inch long pieces (see above photos for reference).
  • Place the peppers and onions on the baking sheet. Toss with the olive oil, balsamic glaze, minced garlic, salt and pepper. Add the sausage pieces on the sheet.
  • Roast for 25 to 30 minutes, until the veggies begin to caramelize and the sausage gets golden. Remove from the oven and sprinkle with fresh oregano. Serve immediately!


Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

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