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Iced Lavender Vanilla Lattes

4.98 from 46 votes
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lavender vanilla syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 teaspoons dried culinary lavender
  • 2 sprigs fresh lavender
  • 1 vanilla bean split in half
  • ½ teaspoon vanilla extract


  • 6 ounces milk cow’s, almond, coconut, etc
  • 2 shots espresso
  • 2 tablespoons lavender vanilla syrup
  • fresh lavender sprig for garnish


  • Place the sugar, water, lavender and vanilla bean in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the vanilla extract. Store in a sealed container in the fridge! The syrup will make about ½ cup.
  • Fill a large glass with ice. Add the milk and syrup and stir together well. Pour in the espresso shots and stir. Garnish with a sprig of fresh lavender. Serve immediately!

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