Frozen Irish Cream Cappuccinos
- 1 1/2 cup ice or coffee ice cubes!
- 2 1/2 cups freshly brewed coffee
- 2/3 cup Bailey's Irish Cream Liqueur or homemade irish cream!
- 1/4 cup milk
- pinch of salt
- whipped cream for topping
- cinnamon for sprinkling
- coffee beans for garnish
Combine the coffee, Bailey's, milk, ice and pinch of salt in a blender and blend until smooth and creamy. Pour into glasses, top with whipped cream, cinnamon and a coffee bean and serve!
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg