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Frozen Irish Cream Cappuccinos

4.79 from 14 votes
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  • 1 1/2 cup ice or coffee ice cubes!
  • 2 1/2 cups freshly brewed coffee
  • 2/3 cup Bailey's Irish Cream Liqueur or homemade irish cream!
  • 1/4 cup milk
  • pinch of salt
  • whipped cream for topping
  • cinnamon for sprinkling
  • coffee beans for garnish


  • Combine the coffee, Bailey's, milk, ice and pinch of salt in a blender and blend until smooth and creamy. Pour into glasses, top with whipped cream, cinnamon and a coffee bean and serve!

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