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Cabernet Chocolate Lattes

4.86 from 7 votes
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cabernet syrup

  • 3/4 cup cabernet sauvignon or your favorite red wine!
  • 1 1/2 cups sugar

cabernet chocolate latte

  • 1 to 2 tablespoons cabernet syrup
  • 1 to 2 teaspoons chocolate syrup
  • 2 shots espresso
  • 1/4 cup steamed milk
  • chopped chocolate for topping


cabernet syrup

  • Combine the wine and sugar in a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a simmer. Turn off the heat and let it cool completely. This keeps great in the fridge!

cabernet chocolate latte

  • Add 1 to 2 tablespoons of the cabernet syrup in the bottom of a mug. Add the chocolate syrup. Pour two shots of hot espresso over top and stir. (I just use my nepresso machine!) Add the steamed milk on top. Sprinkle with chopped chocolate.

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