Go Back

Kombucha Sangria

5 from 1 vote
Leave a Review »

Ingredients

  • 2 apples sliced
  • 2 blood oranges sliced
  • 1 cup frozen berries
  • 1 handful fresh mint
  • 1 750 mL bottle pinot grigio
  • 2 15-ounce bottles kombucha, citrus or berry flavor (or your fave!)
  • 1 cup freshly squeezed blood orange juice
  • 1/3 cup brandy

Instructions 

  • Add the fruit and mint into the bottom of the pitcher. Pout the wine, kombucha, orange juice and brandy over top. Serve over ice with the fruit in the glass!
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!