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Kombucha Sangria

5 from 2 votes
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  • 2 apples sliced
  • 2 blood oranges sliced
  • 1 cup frozen berries
  • 1 handful fresh mint
  • 1 750 mL bottle pinot grigio
  • 2 15-ounce bottles kombucha, citrus or berry flavor (or your fave!)
  • 1 cup freshly squeezed blood orange juice
  • 1/3 cup brandy


  • Add the fruit and mint into the bottom of the pitcher. Pout the wine, kombucha, orange juice and brandy over top. Serve over ice with the fruit in the glass!

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