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Triple Citrus Kombucha Fizz

5 from 9 votes
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Ingredients

  • crushed ice for serving
  • salt + sugar + chili powder for the rim
  • 1 lime sliced
  • 1 orange sliced
  • 1/2 grapefruit sliced
  • 2 ounces freshly squeezed orange juice
  • 2 ounces freshly squeeze lime juice
  • 6 ounces grapefruit or citrus kombucha
  • 2 ounces ginger beer

Instructions 

  • Stir together the salt, sugar and chili powder on a small plate. Rim each glass with a lime wedge and dip it in a mixture of the salty chili sugar. Fill the glasses with crushed iced and a mix of the sliced citrus!
  • In each glass, stir together the juices and kombucha. Top each drink off with ginger beer.
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