Tequila Christmas Sunrise with Homemade Grenadine
- 1/2 cup pomegranate juice
- 1/2 cup sugar
- 1/2 lemon juiced
- 4 to 5 ounces orange juice
- 2 ounces tequila
- 2 to 3 tablespoons grenadine
- luxardo cherries for garnish splurge!
- rosemary for garnish
Place the pomegranate juice and sugar in a saucepan and heat over medium heat. Whisk until the sugar dissolves, then bring to a simmer and let it bubble for 4 to 5 minutes. Remove from the heat, stir in the lemon juice and let sit until it cools to room temperature and is syrupy. This stores great in a the fridge for a few weeks.
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg