Go Back

Fresh Mint White Hot Chocolate

No ratings yet
Leave a Review »

Ingredients

  • 1 cup heavy cream
  • 3 cups milk
  • 1 handful of fresh mint leaves
  • 12 ounces high-quality white chocolate I like the Lindt bars or truffles, chopped
  • 2 teaspoons vanilla extract
  • whipped cream for serving
  • white sprinkles or sugar for topping
  • fresh mint for garnish

Instructions 

  • Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture to a simmer and remove the mint leaves with a slotted spoon. Reduce the heat to low and stir in the chopped white chocolate. Once it's melted, remove the liquid from the heat. Stir in the vanilla extract.
  • Serve immediately with whipped cream on top, a fresh mint leaf and white sprinkles or sugar.
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!