12ounceshigh-quality white chocolateI like the Lindt bars or truffles, chopped
whipped creamfor serving
white sprinkles or sugarfor topping
fresh mintfor garnish
Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture to a simmer and remove the mint leaves with a slotted spoon. Reduce the heat to low and stir in the chopped white chocolate. Once it's melted, remove the liquid from the heat. Stir in the vanilla extract.
Serve immediately with whipped cream on top, a fresh mint leaf and white sprinkles or sugar.