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Fresh Mint White Hot Chocolate

5 from 1 vote
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  • 1 cup heavy cream
  • 3 cups milk
  • 1 handful of fresh mint leaves
  • 12 ounces high-quality white chocolate I like the Lindt bars or truffles, chopped
  • 2 teaspoons vanilla extract
  • whipped cream for serving
  • white sprinkles or sugar for topping
  • fresh mint for garnish


  • Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture to a simmer and remove the mint leaves with a slotted spoon. Reduce the heat to low and stir in the chopped white chocolate. Once it's melted, remove the liquid from the heat. Stir in the vanilla extract.
  • Serve immediately with whipped cream on top, a fresh mint leaf and white sprinkles or sugar.

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