Go Back

Maple Cream and Apple Butter Brie Cheese

5 from 4 votes
Leave a Review »


maple cream and apple baked brie

  • 1 16-ounce wheel of brie cheese (this is the larger size!)
  • 1/3 cup apple butter
  • 2 tablespoons maple cream or whipped maple butter plus more for drizzling
  • 1 apple thinly sliced
  • 1 tablespoons maple syrup
  • 1/4 teaspoon cinnamon

cheese board basics

  • holiday decor: whole and sliced pomegranates fresh cranberries, satsumas or clementines, mini pumpkins
  • aged cheese: aged cheddar aged gouda
  • hard cheese: merlot soaked parmesan asiago, parmigiano-reggiano
  • goat/chevre cheese: truffled goat humboldt fog
  • soft/semi-soft cheese: brie camembert
  • blue cheese: smoked blue gorgonzola, buttermilk blue
  • breads: sliced baguettes hard sesame breadsticks, whole wheat crackers, water crackers, crostini squares, flatbreads, bagel or pita chips
  • charcuterie: paper thin prosciutto capocollo, hard salami sticks, pepperoni
  • jams + chutneys: fig preserves quince paste, hot pepper jelly, sour cherry preserves, bacon marmalade, apple and berry chutneys, honey and honeycomb, hummus
  • fruits + nuts: grapes dried and fresh figs, dried apricots and pears, shelled pistachios, marcona almonds, smoked almonds, pepitas
  • tart + briney snacks: cornichons olive medleys, marinated artichoke hearts, pickled green beans, roasted red peppers, balsamic glaze, pickled jalapeño peppers, whole grain mustard, hot and sweet mustard


maple cream and apple baked brie

  • Preheat the oven to 375 degrees F. Spray a baking dish or pie plate with nonstick spray. I suggest using the dish you’d like to serve this in so you don’t have to transfer it.
  • Spread the apple butter on top of the brie cheese. Gently spread the maple cream on next. Layer on the apple slices and sprinkle them with cinnamon, then drizzle with maple syrup.
  • Bake the brie for 10 to 15 minutes, just until it almost bursts and the cheese is melty. Drizzle more maple cream or syrup on top right before serving. Serve with lots of crackers, crostini and breadsticks!

cheese board

  • I like to place my cheese on the board first and then add in bowls with spreads or nuts. After that, fill in your empty spaces with what else you have! It will all come together as you work at it.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!