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Pomegranate Cider Mimosas with a Salted Caramel Rim

5 from 2 votes
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Ingredients

  • salted caramel sauce for the rim
  • 1 750mL bottle chilled champagne
  • 1/3 cup pomegranate juice
  • 1/3 cup apple cider

Instructions 

  • Rim each champagne flute with a small teaspoon of salted caramel.
  • Add about an ounce or so of pomegranate juice to the bottom of a champagne flute. Add another ounce of apple cider. Fill it up with champagne and serve!

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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