Maple Honeycrisp Margaritas
- 1 1/2 ounce gold tequila
- 1 ounce Grand Marnier liqueur
- 2 ounces honeycrisp syrup
- 1 ounce apple cider
- 1 ounces maple simple syrup
- 1 honeycrisp apple thinly sliced
cinnamon sugar rim
- maple syrup for coating
- 3 tablespoons raw sugar
- 1/2 teaspoon ground cinnamon
- pinch of ground cardamom
maple simple syrup
- 3/4 cup maple syrup
- 2/3 cup water
- 2 honeycrisp apples peeled and diced
- 1/4 cup water
Fill a cocktail shaker with the tequila, grand marnier, apple cider, simple syrup and ice and shake for 30 to 60 seconds until combined. Fill a glass with crushed ice and honeycrisp slices and pour the margarita over top.
Place the apples and water in a saucepan and heat over medium heat. Cook until the mixture is simmering and the apple is tender and begins to break down. Transfer the mixture to a blender or food processor and puree until smooth and blended. Strain over a fine mesh sieve into a measuring cup.
The amount of honeycrisp juice you have is how much sugar you need. If you have 1/2 cup, use 1/2 cup sugar. Equal parts. Place both the honeycrisp juice and the sugar in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is simmering. Remove from the heat and let cool completely. Store in a sealed container in the fridge.
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg