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Banana, Bourbon and Pecan Baked Oatmeal

5 from 3 votes
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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter melted and cooled
  • 2 teaspoons vanilla extract
  • 1/3 cup maple syrup
  • 1/4 cup bourbon
  • 1 large egg
  • 1 12 ounce can evaporated milk
  • 1/4 cup half and half
  • 2 ripe bananas mashed
  • 1/2 cup chopped pecans plus extra for topping
  • extra bananas and cream for serving


  • Preheat your oven to 350 degrees F.
  • Whisk the oats, baking powder, salt and cinnamon together in a skillet. Add the butter, vanilla, maple syrup, bourbon, egg, milk, half and half, mashed bananas and pecans. Stir together until combined.
  • Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden. Let it sit for a few minutes to set. Serve with banana slices, pecans, cinnamon and cream!


recipe fromĀ cast iron gourmet

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