Banana, Bourbon and Pecan Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter melted and cooled
- 2 teaspoons vanilla extract
- 1/3 cup maple syrup
- 1/4 cup bourbon
- 1 large egg
- 1 12 ounce can evaporated milk
- 1/4 cup half and half
- 2 ripe bananas mashed
- 1/2 cup chopped pecans plus extra for topping
- extra bananas and cream for serving
Instructions
- Preheat your oven to 350 degrees F.
- Whisk the oats, baking powder, salt and cinnamon together in a skillet. Add the butter, vanilla, maple syrup, bourbon, egg, milk, half and half, mashed bananas and pecans. Stir together until combined.
- Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden. Let it sit for a few minutes to set. Serve with banana slices, pecans, cinnamon and cream!
Notes
recipe from cast iron gourmet
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