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Salty Caramel Yogurt Shakes

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  • 2 chobani flip Salted Caramel Crunch yogurts
  • 1 cup french vanilla ice cream
  • 1 cup milk
  • 3 to 4 tablespoons salted caramel
  • handful of ice
  • crunch toppings: salted pretzels pecans and chocolate chips

homemade salted caramelĀ 

  • 1/2 cup brown sugar
  • 1/3 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract


  • Place the yogurt from the chobani flips, the ice cream, milk, caramel and ice in a blender. Puree until smooth,
  • Drizzle the inside of two glasses with the salted caramel. Pour in the shake and give it an extra drizzle of caramel on top. Use the toppings from the yogurt (the pretzels, pecans and chocolate chips) to garnish the top.

homemade salted caramel

  • Combine the sugar, cream, butter and salt in a saucepan over medium heat. Whisk until the sugar is dissolved, then let the mixture bubble for 5 minutes. Remove the caramel from the heat and stir in the vanilla extract. Let stand at room temperature to thicken.

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