Place the yogurt from the chobani flips, the ice cream, milk, caramel and ice in a blender. Puree until smooth,
Drizzle the inside of two glasses with the salted caramel. Pour in the shake and give it an extra drizzle of caramel on top. Use the toppings from the yogurt (the pretzels, pecans and chocolate chips) to garnish the top.
homemade salted caramel
Combine the sugar, cream, butter and salt in a saucepan over medium heat. Whisk until the sugar is dissolved, then let the mixture bubble for 5 minutes. Remove the caramel from the heat and stir in the vanilla extract. Let stand at room temperature to thicken.
Course: Dessert
Cuisine: American
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