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5 from 3 votes
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Yield: 4
September Sangria
Total Time:
30 mins
  • 1 bottle 750mL rosé
  • 2 cups seltzer plain or flavored of your choice
  • 1 cup blackberry brandy
  • 2 honeycrisp apples sliced
  • 2 plums sliced
  • 1 orange cut into wedges
  • 1 cup figs sliced
  • 1/2 cup grapes halved
  1. Combine all the ingredients in a large pitcher. I like to let this sit for 30 to 60 minutes in the fridge so the fruit can get extra boozy!
  2. Serve over ice by scooping out the fruit and pouring the sangria over top.

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