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September Sangria

5 from 12 votes
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  • 1 bottle 750mL rosé
  • 2 cups seltzer plain or flavored of your choice
  • 1 cup blackberry brandy
  • 2 honeycrisp apples sliced
  • 2 plums sliced
  • 1 orange cut into wedges
  • 1 cup figs sliced
  • 1/2 cup grapes halved


  • Combine all the ingredients in a large pitcher. I like to let this sit for 30 to 60 minutes in the fridge so the fruit can get extra boozy!
  • Serve over ice by scooping out the fruit and pouring the sangria over top.

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