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Iced Raspberry Lattes

5 from 4 votes
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raspberry syrup

  • 2/3 cup fresh raspberries
  • 1/2 cup sugar
  • 1/4 cup water

iced lattes

  • crushed ice
  • 2 to 3 tablespoons raspberry syrup
  • 1 to 2 shots espresso
  • milk of choice


raspberry syrup

  • Heat the raspberries, sugar and water in a saucepan over medium low heat. Whisk until the sugar is dissolved. Let the mix lightly simmer for 4 to 5 minutes, until the berries break down. Pour the mixture through a fine mesh sieve into a jar to strain out the seeds. This stays great in the fridge as long as it’s in a sealed container!

iced lattes

  • Fill the glasses with crushed ice and pour 2 to 3 tablespoons of the syrup over top – however much you would like! Add you desired amount of espresso (hello multiple shots) and fill the rest up with milk. Garnish with a berry or two. Enjoy!

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