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Avocado Chocolate Mousse with Summer Fruit

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  • 4 ripe avocados
  • 1/4 cup coconut milk
  • 4 tablespoons unsweetened dark cocoa powder
  • 3 tablespoons honey or more or less to sweeten
  • 2 ounces of dark chocolate 72% or higher, melted
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • coconut whipped cream for layering or topping
  • chopped strawberries blueberries, blackberries, cherries and peaches
  • fresh mint for garnish


  • Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy.
  • Add in the milk, cocoa, honey, chocolate, vanilla and salt,┬áblending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1 to 2 minutes until completely creamy.
  • You can serve this anyway you’d like: plain, or topped with coconut whipped cream – or layered with it! I like to sliced up the berries and fruit and throw it on top, then add a few fresh mint leaves.

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