chopped strawberriesblueberries, blackberries, cherries and peaches
fresh mint for garnish
Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy.
Add in the milk, cocoa, honey, chocolate, vanilla and salt, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1 to 2 minutes until completely creamy.
You can serve this anyway you’d like: plain, or topped with coconut whipped cream – or layered with it! I like to sliced up the berries and fruit and throw it on top, then add a few fresh mint leaves.