Piña Colada Mocktails
Ingredients
- 1 1/2 cup frozen pineapple cubes
- 1 cup coconut water ice cubes from about 16 oz of coconut water
- 1 can full-fat coconut milk
- 1/2 cup coconut cream
- 1/2 cup pineapple juice
- 3 tablespoons freshly squeezed lime juice
- maraschino cherry syrup for swirling if desired
- fresh mint for garnish
- fresh cherries for garnish
Instructions
- Note: to make the coconut water ice cubes, pout the coconut water in an ice cube mold the night before and freeze!
- To make, add the frozen pineapple, coconut water ice cubes, coconut milk, cream, pineapple juice and lime juice to a blender and blend until frosty. Serve immediately, adding a swirl of maraschino cherry syrup on top if you’d like and garnishing with fresh mint and fresh cherries.
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