Fresh Strawberry Cobbler
Ingredients
- 3 cups chopped/halved strawberries I like a mix! some small whole, some sliced in half
- 1/3 cup sugar
- 1 tablespoon cornstarch
topping
- 1 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- pinch of salt
- 6 tablespoons unsalted butter cold and cut into pieces
- 1 egg lightly beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees F. Spray a baking dish (9×13 or 9-inch round works too) with nonstick spray. Add the strawberries and sprinkle with the sugar and cornstarch. Toss gently, just until the berries are coated.
- To make the cobbler topping, whisk together the flour, sugar, baking powder, cinnamon and salt. Using a fork, pastry blender or your fingers, add the butter and incorporate it into the flour until small pieces and crumbs remain. Beat together the egg, milk and vanilla extract. Add it into the dry ingredients and stir until a dough forms. Add spoonfuls of the dough all over the strawberries.
- Bake the cobbler for 35 to 45 minutes, until it’s golden and cooked through. I sometimes pull it out and check the underside of the cobbler, just to make sure the topping it cooked through.
- Serve immediately with vanilla ice cream.
Notes
You can use a little more sugar with the berries if you’d like. My strawberries were SUPER sweet, so I didn’t want to overdo it! If you have so-so strawberries, I’d increase the sugar to 1/2 cup.
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