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A Late Spring Cheeseboard with Beet Whipped Feta

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Ingredients

beet whipped feta

  • 8 ounces feta cheese crumbled and at room temperature
  • 1/3 cup chopped cooked beets or 1 small cooked beet
  • 1 tablespoon olive oil if needed
  • fresh herbs for topping

avocado whipped feta

  • 8 ounces feta cheese crumbled and at room temperature
  • 1 avocado cubed
  • 1 tablespoon olive oil if needed
  • fresh herbs for topping

cheese board

Instructions 

beet whipped feta

  • Add almost all of crumbled feta to a food processor and pulse until small crumbs remain. Add in the cooked beets and puree for 4 to 5 minutes, scraping down the sides when necessary, until the feta is super creamy. Add in the olive oil if needed. Serve topped with a few extra feta crumbles and fresh herbs.

avocado whipped feta

  • Add almost all of crumbled feta to a food processor and pulse until small crumbs remain. Add in the avocado and puree for 4 to 5 minutes, scraping down the sides when necessary, until the feta is super creamy. Add in the olive oil if needed. Serve topped with a few extra feta crumbles and fresh herbs.

cheese board

  • Assemble your board with all of this goodness! I like to use a mixture of small bowls and plates, as well as cutting boards.
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