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Passionfruit Strawberry Salsa

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  • 6 passionfruits juices and seeds scraped out
  • 1 jalapeño pepper seeded and diced
  • ½ pound strawberries diced
  • ½ mango diced
  • ¼ sweet onion diced
  • ¼ cup chopped fresh cilantro
  • 2 limes juiced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • if desired a few Campari tomatoes, sliced and insides scraped out
  • Tostitos Cantina Thin and Crispy Sopapilla Chips


  • Combine all ingredients in a bowl and stir to combine. Taste and season additionally if desired. I love this salsa once it sits for 30 minutes or so – the flavors marry together and it’s delicious!
  • If desired, you can scoop the salsa into the empty passionfruit halves or inside Campari tomatoes! These are cute single serve portions that you can serve on a plate with a few chips!

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