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Frozen Peach and Vanilla Mint Juleps

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  • 2 1/2 ounces bourbon soaked with vanilla beans, if desired
  • 1 ounce vanilla¬†simple syrup
  • 1 ounce club soda
  • frozen peach slices
  • crushed ice
  • fresh mint leaves

vanilla mint simple syrup

  • 1/2 cup sugar
  • 1/3 cup water
  • 1 vanilla bean seeds scraped
  • 1 bunch of mint leaves
  • 1/2 teaspoon pure vanilla extract


  • Combine bourbon and vanilla syrup together and shake or stir well. Pour over a mix of frozen peach slices and crushed iced, top with club soda and serve with extra mint leaves. Garnish with¬†a few more peach slices. Drink up!

vanilla bean syrup

  • Combine the sugar, water, scraped vanilla beans, mint and whole bean in a small saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is bubbling. Reduce the heat to low and cook for 1 to 2 minutes. Let cool completely before stirring in the extract and storing in a jar. Remove the mint. I usually don’t remove the vanilla pod and just leave it in for flavor!

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