Go Back

Parmesan Roasted Broccoli

This parmesan roasted broccoli is irresistiable and will turn even the biggest broccoli haters into broccoli lovers! Major flavor in this roasted broccoli!
5 from 27 votes
Leave a Review »

Ingredients

Instructions 

  • Preheat the oven 425 degrees F. Line a baking sheet with foil and spray with nonstick spray.
  • Place the broccoli on the sheet and drizzle with the olive oil. Cover with the pine nuts, salt, pepper and parmesan.
  • Roast for 20 to 25 minutes, or until the broccoli is golden brown and the pine nuts are toasted. After this time, the pine nuts may start to burn, so keep an eye on it! Remove from the oven and sprinkle with more parmesan if desired. Serve immediately.
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!