2cupsslaw mixa mix of chopped cabbage and shredded carrots
1/2seedless cucumberthinly sliced
1 1/2tablespoonslow-sodium soy sauce
Heat the broiler on your oven to high and place an oven rack 6 inches below. Line a baking sheet with foil.
Season the chicken on both sides with the salt, pepper and paprika. Place it on the baking sheet and broil for 7 minutes, the flip and broil for 7 minutes more. While the chicken is broiling, whisk together the honey, vinegar and peanut butter. Brush it on the chicken and broil for 2 more minutes. Flip the chicken one more time, brush with the honey mixture and broil 2 minutes more. Remove the chicken and let it cool slightly. Slice into pieces
Combine the cabbage and slaw mix in a large bowl and toss it with a pinch of salt and pepper. Add the chicken on top along with the avocado, cucumber and chopped peanuts. Drizzle on the dressing, toss and serve!
Whisk the ingredients together in a large bowl until smooth. This can be stored in the fridge in a sealed container for a few days!