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S'mores Stout Milkshakes

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  • chocolate ganache for swirling the glasses
  • 1 1/2 cups vanilla ice cream
  • 2 tablespoons marshmallow cream
  • 1 tablespoon chocolate ganache
  • 6 ounces Guinness or a chocolate/coffee stout

for topping

  • whipped cream
  • toasted marshmallows
  • graham cracker pieces/crumbs

chocolate ganache

  • 6 ounces high-quality dark chocolate chopped
  • 1/3 cup heavy cream


  • Take a tablespoon of the chocolate ganache and swirl it around the inside of each glass.
  • Place the ice cream, marshmallow cream, ganache and beer in a blender and puree until smooth and creamy. Pour the shakes into the glasses and top with a few spoonfuls of the ganache, a dollop of whipped cream, toasted marshmallows and the graham cracker crumbs/pieces. Serve immediately!

chocolate ganache

  • Add the chopped chocolate to a bowl. Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. Pour the cream over the chocolate and let it sit for 30 seconds, then stir continuously until it’s smooth.

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