Go Back

Matcha Ginger Kombucha Fizz

5 from 1 vote
Leave a Review »

Ingredients

  • 2 ounces vodka
  • 2 teaspoons honey
  • 1/4 teaspoon matcha powder
  • 8 ounces ginger kombucha
  • 1 lime cut into wedges
  • a handful of fresh mint for garnish

Instructions 

  • Add the vodka, honey and matcha powder to a cocktail shaker. Shake for at least 30 seconds – until the matcha is dissolved. I like to add ice then and shake for 20 seconds more.
  • Fill two chilled glasses with ice and pour the matcha vodka over. Squeeze in the juice from a lime wedge. Fill the rest of the cup with ginger kombucha and garnish with a few fresh mint leaves. Serve immediately!

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!