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Matcha Ginger Kombucha Fizz

5 from 1 vote
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  • 2 ounces vodka
  • 2 teaspoons honey
  • 1/4 teaspoon matcha powder
  • 8 ounces ginger kombucha
  • 1 lime cut into wedges
  • a handful of fresh mint for garnish


  • Add the vodka, honey and matcha powder to a cocktail shaker. Shake for at least 30 seconds – until the matcha is dissolved. I like to add ice then and shake for 20 seconds more.
  • Fill two chilled glasses with ice and pour the matcha vodka over. Squeeze in the juice from a lime wedge. Fill the rest of the cup with ginger kombucha and garnish with a few fresh mint leaves. Serve immediately!


Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

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