Matcha Ginger Kombucha Fizz
- 2 ounces vodka
- 2 teaspoons honey
- 1/4 teaspoon matcha powder
- 8 ounces ginger kombucha
- 1 lime cut into wedges
- a handful of fresh mint for garnish
Add the vodka, honey and matcha powder to a cocktail shaker. Shake for at least 30 seconds – until the matcha is dissolved. I like to add ice then and shake for 20 seconds more.
Fill two chilled glasses with ice and pour the matcha vodka over. Squeeze in the juice from a lime wedge. Fill the rest of the cup with ginger kombucha and garnish with a few fresh mint leaves. Serve immediately!
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg