Go Back

Vanilla Ricotta Banana Toast with Pistachios

5 from 1 vote
Leave a Review »


  • 4 slices bread toasted
  • ½ cup ricotta cheese
  • 2 teaspoons  vanilla bean paste
  • ¼ cup honey
  • 1 banana very thinly sliced
  • ½ cup  pistachios chopped
  • 2 tablespoons hemp hearts


  • Add the ricotta and 1 teaspoon vanilla paste to a food processor and blend until it’s smooth and creamy. Add the honey to a jar or bowl and stir in the remaining teaspoon of vanilla paste.
  • Spread the ricotta on the toast, add a few banana slices and drizzle it with the honey. Top it with the pistachios and serve immediately. So easy!

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!