Add the ricotta and 1 teaspoon vanilla paste to a food processor and blend until it’s smooth and creamy. Add the honey to a jar or bowl and stir in the remaining teaspoon of vanilla paste.
Spread the ricotta on the toast, add a few banana slices and drizzle it with the honey. Top it with the pistachios and serve immediately. So easy!
Course: Breakfast
Cuisine: American
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