Go Back

Lemon Raspberry Sorbet Prosecco Float

5 from 16 votes
Leave a Review »

Ingredients

  • 4 scoops lemon sorbet
  • 4 scoops raspberry sorbet
  • 1 standard sized, 750mL bottle prosecco

Instructions 

  • Scoop the lemon and raspberry sorbet into wine glasses. Top with the prosecco and serve immediately! THIS IS SO EASY IT IS HORRIFYING.
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!