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Tater Tot Breakfast Skillet

5 from 5 votes
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  • 6 slices bacon chopped
  • 1 sweet onion diced
  • 1 red bell pepper diced
  • 4 cloves garlic minced
  • 8 large eggs
  • ¾ cup whole milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces freshly grated white cheddar cheese
  • 2 cups  frozen tater tots
  • 3 tablespoons snipped chives or scallions for topping


  • Preheat the oven to 350 degrees F.
  • Heat a large skillet over medium heat. Add the bacon and cook until just crispy and the fat is almost rendered. Stir in the onion, peppers and garlic. Cook until the vegetables soften and the bacon is fully crispy. Turn off the heat.
  • In a bowl, whisk together the eggs, milk, salt, pepper and cheese. Stir the tater tots into the egg mixture. Pour the mixture over top of the bacon and veggies in the skillet.
  • Bake the skillet for 35 to 45 minutes, until the eggs are set. Serve immediately.

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