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Chocolate Lovers Coconut Milkshakes with Sea Salt

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  • chocolate sauce/fudge for drizzling in the glass
  • 1 14 ounce can coconut milk
  • 1 cup chocolate ice cream
  • ½ cup chocolate milk
  • 2 ounces semi sweet chocolate melted
  • 2 tablespoons dutch process cocoa powder
  • 1 teaspoon vanilla extract
  • ½ cup ice

chocolate whipped cream

  • 1 cup cold heavy cream
  • 1 tablespoon cocoa powder
  • 1 tablespoon powdered sugar

for garnish

  • chocolate sprinkles
  • chocolate shavings or curls
  • flaked sea salt
  • cocoa powder for dusting


  • To start, use chocolate syrup, fudge or leftover ganache (that’s what I used!) on a spoon and brush it around the insides of the glass.
  • Add the milks, ice cream, chocolate, cocoa powder and vanilla extract to a blender and puree until thick and creamy.
  • Top the milkshakes with the chocolate whipped cream and sprinkles, chocolate shavings and sea salt. Serve immediately!

chocolate whipped cream

  • In the bowl of your electric mixer fitted with the whisk attachment, beat the heavy cream and soft peaks form. Add in the cocoa, sugar and vanilla extract and beat until thick. Top the milkshakes.

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