Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.
Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.
Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!
Stir together the melted butter, fresh herbs and salt.
winter citrus salsa
Mix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.