Toast the bread to your liking. Season the avocado with the salt and pepper, either slicing it or mashing it – again, to your liking. Mash or place it on your toast.

Slice the ends off of the cucumber and peel it. Use a vegetable peeler to slice long ribbons from the cucumber. If your short on time or anti-ribbon, you can slice it too!

Whisk together the vinegar, soy sauce and sesame oil. You can either toss the cucumber in it, or drizzle it over top. Place the cucumbers on top of the avocado and add any extra dressing drizzled on top. Top with the sesame seeds and furikake seasoning. Add some chili garlic paste if you’re into spicy!