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Christmas Morning Mimosas

5 from 2 votes
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Ingredients

  • 1 (750mL) bottle champagne
  • 3/4 cup cranberry blood oramge or pomegranate juice (your preference!)
  • rosemary springs for garnish
  • sugared cranberries for garnish

sugared cranberries

  • ounces fresh cranberries
  • 1 1/2 cup granulated sugar
  • 1/3 cup water

Instructions 

  • Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve!

sugared cranberries

  • Add 1 cup of the sugar and the water to a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a boil, cooking for 2 to 3 minutes. Set it aside until it is cool enough to touch. Once the syrup is cool, either dunk the cranberries in it or pour the liquid over top of them in a bowl. Place the remaining sugar on a plate. I find the cranberries stay the prettiest if you try to remove any syrup “globs” and roll them in sugar one at a time.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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