Winter Avocado Toast, Two Ways
Ingredients
- 4 slices bacon, chopped
- 1/2 cup brussels sprouts, stems removed and shredded
- 1 ounce parmesan cheese, shaved
- 2 oranges, segmented and sliced
- 1/3 cup pomegranate arils
- 2 ounces goat cheese, crumbled
- 3 avocados, thinly sliced
- 6 slices bread, toasted
- salt and pepper
Instructions
- Heat a skillet over medium heat and add the bacon. Cook until the fat begins to render, stirring occasionally. Add in the brussels. Toss and stir, cooking until the bacon is crispy.
- Thinly slice the avocado and cover the toast with the slices. Sprinkle on salt and pepper. You can also mash it like I do in the video above! Top some of the slices with the bacon and brussels mixture. Add a few parm shavings on top.
- Top the other slices with some orange segments and a sprinkle of pomegranate arils. Goat cheese sprinkles on top.
Nutrition
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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