Go Back

Winter Avocado Toast, Two Ways

5 from 1 vote
Leave a Review »


  • 4 slices bacon, chopped
  • 1/2 cup brussels sprouts, stems removed and shredded
  • 1 ounce parmesan cheese, shaved
  • 2 oranges, segmented and sliced
  • 1/3 cup pomegranate arils
  • 2 ounces goat cheese, crumbled
  • 3 avocados, thinly sliced
  • 6 slices bread, toasted
  • salt and pepper


  • Heat a skillet over medium heat and add the bacon. Cook until the fat begins to render, stirring occasionally. Add in the brussels. Toss and stir, cooking until the bacon is crispy.
  • Thinly slice the avocado and cover the toast with the slices. Sprinkle on salt and pepper. You can also mash it like I do in the video above! Top some of the slices with the bacon and brussels mixture. Add a few parm shavings on top.
  • Top the other slices with some orange segments and a sprinkle of pomegranate arils. Goat cheese sprinkles on top.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!