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Winter Avocado Toast, Two Ways

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Ingredients

  • 4 slices bacon, chopped
  • 1/2 cup brussels sprouts, stems removed and shredded
  • 1 ounce parmesan cheese, shaved
  • 2 oranges, segmented and sliced
  • 1/3 cup pomegranate arils
  • 2 ounces goat cheese, crumbled
  • 3 avocados, thinly sliced
  • 6 slices bread, toasted
  • salt and pepper

Instructions 

  • Heat a skillet over medium heat and add the bacon. Cook until the fat begins to render, stirring occasionally. Add in the brussels. Toss and stir, cooking until the bacon is crispy.
  • Thinly slice the avocado and cover the toast with the slices. Sprinkle on salt and pepper. You can also mash it like I do in the video above! Top some of the slices with the bacon and brussels mixture. Add a few parm shavings on top.
  • Top the other slices with some orange segments and a sprinkle of pomegranate arils. Goat cheese sprinkles on top.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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