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Iced Eggnog Lattes

5 from 9 votes
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  • 2 shots espresso
  • 1 teaspoon brown sugar
  • freshly grated nutmeg
  • ounces eggnog
  • 2 ounces 2% milk (or something slightly thinner, like almond milk)
  • whipped cream for topping


  • Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
  • Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
  • If desired top with whipped cream! DEVOUR.

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