2ounces2% milk(or something slightly thinner, like almond milk)
whipped cream for topping
Instructions
Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
If desired top with whipped cream! DEVOUR.
Course: Drinks
Cuisine: American
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